It's
proving to be very mentally draining. I keep wanting to cut the fast
short (maybe to 5 days) but I'm sure once I'm over hump day I'll be able
to keep on going.
Today
I have noticed that I am feeling a little bit light headed and I'm
taking more of an objective view on the world. In a work meeting today
(beside it being really boring) I noticed that I was playing the
observer while every else was interacting. It was like I was in a
meditative state and I felt as if that is a direct result of me
juicing/fasting. Aside from that my energy levels seem to be lower, however this could partially be due to the fact that I didn't sleep well last night.
I said to my brother, Gabriel, that this is the hardest thing that I have ever done. the thing that separates this from running an Ultra and other forms of physical challenges, is that this is sustained. For me anyway, any form of physical stress I put on my body will last 6 hours at an absolute extreme maximum. This juice cleanse is going to last 168 hours!
Last night I got asked to include some information on whether I have been maintain exercise. Yesterday, I put a short workout I did in my post but on top of that Darcie and I went for about a 2km
run last night with our dog Snoop. This was fairly late at night but it
felt good to exercise and did a rhythm running, although I did notice
that I was getting stitches easier. It felt weird not replenishing straight after exercise. Basically, I am going to keep exercise light and devise programs according to how my body is feeling.
Darcie and I found a way to bend the rules last night as we were sick of plain old cold juice. I'm going to share with
you a nice juice/broth we made to warm us up through the cold weather. It felt awesome
to slurp on something like this. Unfortunately it is not raw but keeping
this cleanse 100% raw was never a goal of ours.
Winter Lovin'
4 Corn Cobs
Boil corn cobs
Cut of the kernels and then add in the juicer with 6 carrots
Pour the juice into a saucepan and heat up
This recipe will feed two.
The
reason why we are consuming a lot of green leafy vegetables with these
juices (and in our everyday diet) is because they are superfoods! They
are a great replacement (when combined with other things) for meat and
animal based food.
Here is a trick though, to maximize your body absorbing iron from green leafy vegetables, make sure you consume Vitamin C when you eat them. These are some cool ways to do it (chuck lemon in a juice, use lemon in a salad dressing, drink a cup of orange juice with a meal). On top of that, the malic acid found in pumpkin and plums has also been proven to help with iron absorption.
Another thing to be wary of when trying to maximize iron absorption is drinking tea. Drinking too much tea or drinking tea with a meal reduces the amount of iron your body absorbs due to the tannins found in tea. Tannins forms an insoluble bond with some of the non-heme iron molecules found in plants. This then makes it impossible for your body to digest these molecules. It is advised that you
should drink tea an hour before or an hour after eating. For example, if
you are eating at 7pm, don't have any tea before 6pm of after 8pm.
Magical Juice |
Tomorrow
I'll give you a couple of cool recipes we have used for today (try some
watermelon) and talk about how Darcie and I are going to apply some of
what we have learnt from juicing into our everyday life.
Peace out,
Matt
**Some people have voiced concerns about the risk of fruit oxidizing as we are making our juices a night before. I am completely aware of this but this is something that, for me anyway, is unavoidable. Ideally we'd be consuming juices straight after juicing them but it is hard to carry around a juicer with you throughout the day (haha). To compensate for this we juice every night for 'dinner,' otherwise we take bottles of juice with us to work. Thanks for looking out for me guys ;)
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